Selection of bread and breadsticks from different regions of italy.
Homemade bruschetta stracciatella of buffalo, cherry tomato and basil.
Piedina from Emilia Romagna with mortadella, provola cheese, rocket and pistachio pesto.
White pizza with 7 cheeses
Pizza with ham, ricotta cheese, black pepper/ grilled vegetables and mozzarella cheese.
Pizza with tomato sauce, cow’s milk mozzarella, diced tomato, buffalo mozzarella from campania and rocket leaves.
Carpaccio of steamed zucchini with sun-dried tomato pesto, basil pesto, stracciatella of buffalo and roasted pinions.
Polenta (cream of corn) served with parmesan cheese, soppressa (homemade italian aged salami) blended with balsamic vinegar and grill thistle mushrooms
Silverside of beef cooked at low temperature served with rocket leaves, slices of truffle and parmesan cheese shavings topped with pizza breadsticks.
Prawns marinated in balsamic vinegar from modena cooked on a flat stove served with a salad mixed in a mediteranean dressing.
Neapolitan salad with buffalo mozzarella, tomatoes and garlic bread.
Italian cold cuts and cheese plate, vegetables in olive oil or vinegar served with breadsticks.
Spaghetti with fresh lobster, sauteed with three types of tomatoes and basil in the neapolitan style.
Typical Neapolitan pasta sautéd with sea bass, mint and a touch of citrus served with mediterranean breadcrumbs
Large pasta cooked with a sicilian stewed octopus.
Typical pasta from emilia romagna with prawns and a sicilian pistachio pesto.
Pasta filled with black truffle on a bed of light cream of boletus mushrooms and crispy tyrolean speck.
Stuffed ravioli with spinach sauteed with White pork sausage ragout and goat cheese.
Layers of homemade pasta, bolognaise sauce, cream, parmesan and ham baked in the oven.
Iberian sirlon breaded with honey- flavored breadcrumbs cooked with clarified butter accompanied with ratatouille from Liguria.
Grilled Mallorcar beef tenderloin with a rocket salad, parmesan cheese flakes and fries.
Capocollo cooked at low temperature, stuffed with provola cheese and bacon- wrapped served with parmesan cream and chips.
Baked hake with garlic, roasted tomato,basil pesto and red tomato.
Es un restaurante de auténtica cocina italiana ubicado en el corazón de Alicante.